ST25

Broken 5%
Moisture 14%
Foreign matters 0,1%
Chalky kernels 5%
Damaged kernels 0,5%
Immature kernels 0,2%
Red and Streaked kernels 1%
Yellow kernels 0,5%
Glutinous 1%
Paddy grain (grains/kg, max) 15
Average Length of Whole Grain (mm,min) 6,4
Milling degree: Well milled and double polished
Crop: New